The Egg Station Solution: CookTek OmeletBuster Induction Cooktop

February 4, 2013

The CookTek OmeletBuster Double Burner Induction Cooktop delivers two cooking positions on a standard  120V/15A outlet – a first for commercial induction cooktops.  On a standard outlet there’s simply no faster way to cook two omelets at a time.  There’s enough power (900W) in each burner to cook two-3 egg omelets in 90 seconds simultaneously.  Having won the Editors Choice Award for Green Equipment & Supplies at the 2012 International Hotel, Motel & Restaurant Show, CookTek’s OmeletBuster eliminates open flame, works faster and more efficiently with less cost than butane making it ideal for front-of-house cooking stations. 

While designed with the egg station in mind, the OmeletBuster can tackle other single-portion sized dishes  such as stir-fry or pasta.  Each induction burner has its own separate controls for independent operation and functionality.  There are no open flames or hot cooking surfaces.   At 20” x 11” x 3” the low-profile & compact design makes the OmeletBuster ideal for temporary cooking stations.  Clean-up is simple as spills don’t burn on the glass-ceramic surface plus there are no sharp corners for grease to build up. 

The CookTek OmeletBuster is supplied complete with two 8-inch aluminized steel saute pans as a ‘ready-to-go’ cooking station.  Additional features of the OmeletBuster include:

  • Lightweight at under 10 pounds making it very portable and easy to stow.
  • Automatic shut-off prevents overheating
  • Stylish black-finished housing keeps guests focused on the food
  • Automatic shut-off prevents overheating
  • Lowest power setting keeps empty pan warm for next use
  • Integral fan keeps internal electronics cool
  • 900 watts x 2 on 120V model
  • 1200 watts x 2 on 240V model
  • ETL, NSF, CE certified 

For more information about the OmeletBuster please contact CookTek Induction Systems at  156 N. Jefferson Street, Suite 300, Chicago IL 60661.......or call toll free 1-888-COOKTEK (1-888-266-5835)…..or by email to …….or online at