CookTek’s induction double hob cooktops with Helios Standard or Helios Touch controls offer an efficient, powerful, and user-friendly solution for both commercial and home kitchens, making them a popular choice for chefs and food enthusiasts alike.

Even Heating: Induction technology ensures even and consistent heating across the entire pan surface. This results in precise temperature control, which is crucial for achieving perfect dishes.

Energy Efficiency: These cooktops are 170% more efficient than gas burners. This means they waste less energy and are more environmentally friendly, making them a sustainable choice for cooking.

Precise Temperature Control: The Helios control options offer precise power control, allowing chefs to fine-tune the heat for different cooking techniques and recipes. This level of control is challenging to achieve with traditional gas burners.

Powerful Performance: Induction cooktops heat up rapidly, significantly reducing cooking time. With three times the power of a gas burner, these cooktops can handle high-heat cooking, such assautéing, searing, and boiling, with ease. The increased power allows for faster cooking and better results.

Adaptability: Freestanding countertop induction cooktops are versatile and can be placed in various locations within a kitchen, while drop-in cooktops seamlessly integrate into kitchen counters. You can configure the hobs side to side or front to back. This adaptability makes them suitable for different kitchen setups and configurations.

Easy-to-Clean Surfaces: The double hob’s flat surface is easy to clean, reducing the time and effort required for post-cooking cleanup. This is particularly important in commercial kitchens, where quick turnover between dishes is essential.

Safety Features: Induction technology has no open flames. This is a fundamental safety benefit, as it eliminates the risk of gas leaks, flare-ups, or accidental fires associated with traditional gas burners. Induction cooktops generate heat through electromagnetic fields, which only heat the cookware placed on the surface. The cooktop itself remains cool to the touch, minimizing the risk of burns or accidental contact with hot surfaces.

These safety features make induction cooktops a safer choice for both professional chefs and home cooks, reducing the likelihood of kitchen accidents and making them a preferred option in many kitchens.