Features

• Number of sensors determines what pans can be accommodated:
  • Two sensors (two temperature zones/two controllers) can accommodate standard hotel or gastronorm pan or up to two
    half-size pans
  • Three sensors (three temperature zones/three controllers) can
    accommodate standard hotel or gastronorm pan or up to three
    1/3 pans
  • Six sensors (three temperature zones/three controllers) can
    accommodate standard hotel or gastronorm pan, up to three 1/3
    pans, or up to six 1/6 pans
• Waterless design – no water or drains needed
• Drop-in design with aluminum housing and a high-impact, easy-to-clean polycarbonate interior surface
• Four standard set temperatures with more temperatures available
  via controller
• LED display
• Automatic pan detection allows for instant energy transmission to pan; almost no energy consumption when pan is not present
• Lock feature prevents unwanted setting changes
• Microprocessor monitors vital components to check for overheating, power supply issues, and more
• Standard Cat 5e or Cat 6 patch cable from unit to control box included
• Available in 100–120 VAC or 200–240 VAC, single phase
• Includes plug and cord (6 ft. nominal)
• One-year limited parts and labor warranty – U.S. and Canada

Rectangular Configurations

• 2.5″ depth available with two sensors/zones
• 4″ depth available with two, three, or six sensors/zones
• 6″ depth available with two, three, or six sensors/zones

Round Configurations

• 11″ Round
• 14″ Round

Literature