If there’s one thing we know for sure, it’s that a taco event is an opportunity to create a memorable culinary experience. Recently, we had the pleasure of hosting a taco extravaganza featuring delicious Carne Asada and Chicken, and our CookTek induction equipment was the unsung hero of the day. Here’s a behind-the-scenes look at how we used this top-notch gear to make our taco event a sizzling success!
Perfectly Cooked Meats: The Induction Advantage
For our taco feast, we prepared 50 pounds of carne asada and 30 pounds of chicken, all seasoned and ready to go. To ensure flawless results, we turned to the Plancha, a versatile flat induction cooktop from CookTek that proved indispensable for our needs.
The Plancha features two induction zones and is available in various configurations, including half-grooved options, freestanding models, and drop-in installations. For our event, we used the full chrome freestanding Plancha. This advanced induction cooktop’s unique heating technology allowed us to cook all the meat in just 45 minutes.
What sets the Plancha apart is its ability to maintain consistent and precise temperatures throughout the cooking process. Unlike traditional methods that can suffer from heat loss and uneven cooking, the Plancha’s steady heat ensured that every piece of meat was cooked to perfection. This precision not only resulted in tender and juicy carne asada and chicken but also made our cooking process remarkably efficient.
The Plancha’s flat surface and dual induction zones provided ample space and flexibility, making it ideal for handling large quantities of food with ease. Its superior performance and consistent results made it an invaluable tool for our high-volume cooking needs, demonstrating the true advantage of induction technology in a professional kitchen setting.
The Magic of Induction Soupers: Perfectly Melted Queso Every Time
No taco is complete without a generous helping of melted queso, and for our event, we relied on CookTek’s Soupers to keep the cheese at the perfect temperature throughout the day. These advanced induction soup warmers proved to be indispensable, offering a range of benefits that made them ideal for our needs.
The Soupers are available in freestanding and drop-in designs, accommodating various kitchen setups and needs. They come in sizes of 4, 7, and 11 quarts, making them versatile enough to handle different quantities of food. Utilizing CookTek’s induction technology, these units provide efficient and precise heat management. Unlike traditional soup warmers that can struggle with uneven heating and require frequent adjustments, the Soupers excel in maintaining a steady, uniform temperature. This is crucial for dishes like queso, where even heat distribution is essential to keeping the cheese creamy and smooth.
One of the standout features of the Soupers is their ability to hold and maintain temperature with minimal oversight. The induction heating system ensures that the queso remains at the perfect temperature for hours, allowing us to focus on other aspects of the event without needing to constantly monitor or stir the cheese; however, you can program a stir time if needed. This efficiency not only streamlined our food service but also ensured that every taco was served with consistently delicious, melted cheese.
Additionally, the Soupers’ precise temperature control helps in reducing energy consumption compared to traditional methods. By directing heat directly to the pot, induction technology minimizes energy waste and ensures that heat is used efficiently, making the Soupers both environmentally friendly and cost-effective.
In summary, CookTek’s Soupers offer the perfect solution for keeping queso and other hot dishes at the ideal temperature with ease. Their reliable performance and minimal maintenance requirements make them an excellent choice for any event where maintaining the quality of hot food is paramount.
Incogneeto Countertop Buffet Warmers
To further enhance our event, we used Incogneeto countertop buffet warmers to serve the tacos. The Incogneeto under-counter induction buffet warmer is designed to be virtually invisible, working seamlessly through natural stone countertops. This sleek, unobtrusive design allowed us to keep food warm and fresh without compromising on aesthetics or space. Professional servers and cooks benefited from its unparalleled heating accuracy and convenience, adding an extra layer of sophistication to our taco bar.
Tortillas: Conveyor Perfection
We didn’t forget about the tortillas! With 30 tortillas per batch, we used a TurboChef conveyor oven to achieve the perfect temperature. Each batch was warmed in just 60 seconds, thanks to the precise temperature settings of 425-450°F, with the top and bottom impingement set to 30[LB1] %.
The conveyor oven’s consistent heat and air distribution ensured that every shell came out uniformly crisped and ready to hold our delicious fillings. This not only streamlined our preparation process but also ensured that every taco shell was as crispy as the next.
Tips for Using the TurboChef High H Conveyor:
- Preheat the Oven: The oven has a preset preheat temperature. When you turn on the oven it automatically preheats to the set temperature.
- Load Evenly: Distribute the food item evenly on the conveyor to prevent uneven cooking. Our conveyors are available with split belt options to allow the user to adjust oven settings and cook different items at the same time.
- Monitor Closely: Keep an eye on the first few batches to adjust the cooking time or temperature based on your preferences.
Why Induction Cooking Makes a Difference
CookTek’s induction equipment has redefined our approach to event catering. The key benefits we experienced include:
- Consistent Heat: The Plancha’s ability to maintain a steady temperature eliminates hot spots and ensures even cooking.
- Efficiency: Faster cooking times and consistent results mean less time spent in the kitchen and more time enjoying the event.
- Convenience: Equipment like the Soupers and conveyor ovens streamline food preparation, reducing the need for constant monitoring.
In summary, our taco event was a resounding success, thanks in no small part to the innovative CookTek induction equipment and the support from a TurboChef conveyor. From perfectly cooked meats and warm queso to warm tortillas, every element of our feast benefited from the precision and efficiency that induction cooking provides. For anyone looking to elevate their catering or cooking experience, investing in CookTek induction technology is a game changer.
With Induction, Taco Tuesday can be every day!