Blog
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Welcoming Chef Brett Freifeld as CookTek’s New VP of Culinary
This season, as kitchens come alive with festive energy and holiday menu items take center stage, we’re excited to welcome Chef Brett Freifeld as CookTek and TurboChef’s new Vice President of Culinary. Chef Brett brings a wealth of expertise, creativity, and vision to our team, marking the start of an exciting new chapter for culinary Read Article »
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Franks and Beans: Speed Meets Quality
Feeding a crowd is no small feat, especially when aiming to balance speed with quality. For large-scale events, achieving both can be a daunting challenge. However, with the right equipment and a well-thought-out plan, it’s entirely possible. In this blog post, we’ll explore how you can efficiently cook and serve 360 hotdogs for 200 people Read Article »
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Upgrading Your Taco Bar with CookTek Induction Equipment: A Flavorful Experience
If there’s one thing we know for sure, it’s that a taco event is an opportunity to create a memorable culinary experience. Recently, we had the pleasure of hosting a taco extravaganza featuring delicious Carne Asada and Chicken, and our CookTek induction equipment was the unsung hero of the day. Here’s a behind-the-scenes look at Read Article »
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Parts Town and CookTek Partnership
CookTek is excited to announce a partnership with Parts Town, enhancing parts availability and expanding our service network to provide better support for our valued customers.